Christmas Eve & Christmas Day
Join us for a special prix fixe dinner menu on Christmas Eve & Christmas Day as you gather with family, friends and loved ones. Dive into dishes like Beef Tenderloin, Seared Scallops, and Ricotta Cavatelli.
Make your reservations for groups of up to 6 on Resy and message us at dine@ironroserestaurant.com for larger parties. Seatings are from 4pm to 8pm. For an earlier celebration, join us for Brunch from 8am to 2pm.
$90 per person and $35 per child
MENU
FIRST COURSE
Chef's Selection of Holiday Bites
CHOICE OF SECOND COURSE
WINTER GREEN SALAD — Apple / Celery / Roasted Grapes / Walnuts / Creamy Lemon Herb Vinaigrette
CREAM OF CAULIFLOWER SOUP — Crispy Prosciutto / Truffle Brioche Crouton
OYSTER STEW — Stone Ground Grits / Chorizo / Tomato
GLAZED PORK BELLY — Miso Butternut Purée / Pomegranate Relish
SALT ROASTED BEETS — Local Citrus / Fennel / Avocado / Pistachio
CHOICE OF THIRD COURSE
MARKET FISH — Sauce Veronique / Marcona Almonds / Pickled Grapes
SEARED SCALLOPS — Parsnip / Cippolini Agrodolce
RICOTTA CAVATELLI — Duck Sausage / Broccoli Rabe / Chili
BEEF TENDERLOIN — Crème Fraîche Whipped Potato / Wild Mushroom / Red Wine Jus
ROASTED CELERY ROOT — Butternut Farro / Bitter Greens
CHOICE OF DESERT
SPICED DATE CAKE —Whipped Cinnamon Crème Fraîche
CHOCOLATE HAZELNUT BUDINO — Chantilly Cream
CITRUS MERINGUE TART — Blood Orange / Italian Meringue
MANGO CREMEUX — Passion Fruit / Coconut