Christmas Eve & Christmas Day Dinner
Join us for a special prix fixe dinner menu on Christmas Eve & Christmas Day, which makes for the perfect for gathering with family, friends and loved ones. Dive into dishes like Salt Crusted Prime Rib, Winter Squash Ravioli, and Roasted Maine Lobster.
Reservations open on October 30th. Please message us at dine@ironroserestaurant.com for parties larger than 7 people. Seatings are from 4pm to 8pm. For an earlier celebration, join us for Brunch from 8am to 2 pm.
$90 per person and $35 per child
FIRST COURSE
Amuse Selection of Chef's Holiday Bites
CHOICE OF SECOND COURSE
OYSTERS ON THE HALF SHELL — Asian Pear Mignonette
SHRIMP & CRAB BISQUE — Toasted Hazelnuts / Cognac Cream
BRAISED PORK BELLY — Spiced Carrot Purée / Pickled Butter Beans
SEARED SCALLOPS — Fava Beans / Salsify / Chestnut Purée
POTATO GNOCCHI — Forest Mushrooms / Celery Cream
CHOICE OF THIRD COURSE
SALT CRUSTED PRIME RIB — Crispy Fingerlings / Bordelaise Sauce / Fresh Horseradish
RACK OF LAMB — Turnip Gratin / Cipollini Onions / Mint Salsa Verde
WINTER SQUASH RAVIOLI — Roasted Apples / Chestnuts / Pumpkin Seed Brittle
ROASTED MAINE LOBSTER — Fried Charleston Gold Rice / Tarragon Lobster Butter +10
RED SNAPPER FILET — Beech Mushrooms / Coconut / Lemongrass Broth
CHOICE OF DESERT
WARM CHOCOLATE CAKE —Passion Fruit Sorbet / Benne Praline
STICKY TOFFEE PUDDING — Served with Vanilla Gelato
ALMOND FINANCIER — Poached Cherries / Bittersweet Chocolate Gelato
SALTED CARAMEL BUDINO — Milk Chocolate / Cocoa Nibs
RED SNAPPER FILET — Beech Mushrooms / Coconut / Lemongrass Broth