Easter Brunch
Join us for Easter Brunch at Iron Rose on Sunday April 20th, a longstanding Charleston tradition at The Mills House Hotel. The perfect space to gather with loved ones. We are offering a lavish buffet with glazed ham and turkey carving stations, a deviled egg bar, raw bar delights, delicious breakfast selections from tres leches french toast to quiche and more. Kids can also enjoy their own buffet. For parties larger than 6, please email dine@ironroserestaurant.com.
$85 per person / $35 per child
BUFFET MENU
DEVILED EGG BAR
Pimento / Smoked Salmon / Pickled / Caviar
SPRING SALAD
Field Greens / Asparagus / Snap Peas / Heirloom Tomatoes
Candied Walnuts / Feta / Buttermilk Dressing / White Balsamic
RAW BAR
Jumbo Shrimp / Smoked Oysters / Steamed Clams / Steamed Mussels
APPLE CIDER GLAZED HAM
Mango Chutney / Pomegranate
PRIME RIB CARVING STATION
Bordelaise / Horseradish Creme Fraiche
HERB ROASTED TURKEY BREAST
Seasonal Compote
TRES LECHES FRENCH TOAST
Spring Berries / Prosecco Syrup / Lemongrass
INDIVIDUAL QUICHE
Braised Leeks / Young Spinach / Goat Cheese
FINGERLING POTATO HASH
Parsnips / Carrots / Sage / Sweet Onions / Garlic Confit
CHARLESTON RED RICE
Carolina Gold Rice / Local Shrimp / Andouille / Smoked Bacon
ROASTED SPRING ASPARAGUS
Whole Grain Dijon Mustard / Heirloom Cherry Tomatoes / Pickled Vidalia Onions
NICOISE VEGETABLE DISPLAY
Haricot Vert / Tomato / Artichoke / Kalamata / Potato
DESSERT DISPLAY
Assorted Pies / Petit Fours / Cakes
KID'S BUFFET
Soft Scrambled Eggs
Applewood Smoked Bacon
Mac & Cheese
Fries
Chicken Tenders
Sliders
Crudite