New Year's Eve

Ring in the New Year and enjoy the final moments of 2024 at Iron Rose. Indulge in decadent dishes like Filet Mignon, Roasted Half Lobster, Rack of Lamb, plus a champagne toast on us at midnight.

Reservations open on November 5th. Please message us at dine@ironroserestaurant.com for parties larger than 7. Seatings are from 5pm to 11pm with the bar open until 1am. For an earlier celebration, join us for Brunch from 8am to 2pm on New Year's Eve.

$95 per guest

FIRST COURSE

Amuse Selection of Chef's Holiday Bites

CHOICE OF SECOND COURSE

WAYGU STEAK TARTARE— Pickled Mustard Seed / Cured Egg Yolk / Horseradish 

OYSTERS ON THE HALF SHELL— Yuzu Granita / Pink Peppercorns 

SEARED SCALLOPS — Pork Belly / Pink Eyed Peas / Carrots 

OXTAIL RAVIOLI — Aged Banyuls / Vanilla Crema 

LOBSTER BISQUE — Forest Mushrooms / Celery Cream

ROASTED CHIOGGA BEETS — Burrata / Pistachio Brittle / Cider Dressing

CHOICE OF THIRD COURSE

FILET MIGNON — Bone Marrow Crust / Celery Root / Shallot Jus 

ROASTED HALF LOBSTER — Crab Stuffing / Carolina Gold Rice / Tarragon 

RED SNAPPER FILLET — Romanesco / White Asparagus / Meyer Lemon Confit 

RACK OF LAMB — Romano Beans / Turnips / Peanut Sauce 

SPICED DUCK BREAST — Dirty Rice / Caramel Ginger Sauce 

GNOCCHI — Wild Mushrooms / Cauliflower-Cashew Alfred

CHOICE OF DESERT

WARM CHOCOLATE CAKE — Passion Fruit Sorbet / Benne Praline 

STICKY TOFFEE PUDDING — Served with Vanilla Gelato 

ALMOND FINANCIER — Poached Cherries / Bittersweet Chocolate Gelato 

SALTED CARAMEL BUDINO — Milk Chocolate / Cocoa Nibs