New Year's Eve

Ring in the New Year and enjoy the final moments of 2025 at Iron Rose. Indulge in decadent dishes like Filet Mignon, Butter Poached Lobster, Lamb Presse, plus a champagne toast on us at midnight. 

Reservations open on November 1st. Please message us at dine@ironroserestaurant.com for parties larger than 7. 

Seatings are from 5pm to 11pm with the bar open until 1am.

For an earlier celebration, join us for Brunch from 8am to 2pm on New Year's Eve.

$95 per guest

FIRST COURSE

Chef's Selection of Holiday Bites

CHOICE OF SECOND COURSE

MIXED BABY GREENS— Apple / Celery / Roasted Grapes / Walnuts / Creamy Lemon Herb Vinaigrette

SEAFOOD BISQUE— Crab & Shrimp Salad / Dry Sherry 

LOCAL OYSTERS ON THE HALF SHELL — Champagne & Pink Peppercorn Mignonette 

WAGYU BEEF TARTARE — Jammy Egg / Fried Capers / Waffle Chips 

TUNA CRUDO — Blood Orange / Olive / Fennel / Calabrian Chili

CHOICE OF THIRD COURSE

BEEF TENDERLOIN — Gruyère Potato Gratin / Broccolini / Truffle Demi Glace

CHARRED BROCCOLI CROWNS — Carrot Jam / Farro / Chili Crisp

BUTTER POACHED LOBSTER — Fregola Sarda / Trout Roe & Caviar Beurre Blanc 

SWEET POTATO GNOCCHI — Local Mushrooms / Sage Brown Butter

LAMB PRESSE — Parsnip / Glazed Carrot / Horseradish Gremolata

MARKET FISH— Saffron Fennel Cream / Crispy Leeks / Braised Fennel

CHOICE OF DESERT

WARM SPICED DATE CAKE — Whipped Cinnamon Crème Fraîche  

CHOCOLATE HAZELNUT BUDINO — Chantilly Cream

CITRUS MERINGUE TART — Blood Orange / Italian Meringue 

MANGO CREMEUX — Passionfruit / Coconut