Thanksgiving Supper
Join us for Thanksgiving Supper at Iron Rose on Thursday, November 28th, a longstanding Charleston tradition at The Mills House. We will be offering a grand buffet with Prime Rib, Glazed Ham and Turkey carving stations, seasonal sides, desserts to suit every taste, along with a brand new menu of festive cocktails.
Make your reservations for groups of up to 6 on Resy and message us at dine@ironroserestaurant.com for larger parties. Seatings are from 11 am to 7 pm. For an earlier celebration, join us for Breakfast from 8am to 10am.
$85 per adult and $35 per child
View our decadent buffet menu below.
COLD
PICKLED CAROLINA SHRIMP — Citrus Yogurt
VEGETABLE CRUDITÉ — Roasted Gold Beet Remoulade
BREADS AND SPREADS STATION — Eggplant / Hummus / Tapenade
LACINATO KALE CEASAR SALAD — Brioche Croutons / Grana Padano Parmesan
MIXED GREEN SALAD — Local Roasted Apples / Blue Cheese / Cider Honey Vinaigrette
SMOKED SALMON PLATTER — Herb Crème Fraiche
HOT
PUMPKIN RAVIOLI — Pecans / Sage Brown Butter Sauce
SMOKED OYSTERS — Garlic Butter / Lemon
ROASTED BUTTERNUT SQUASH SOUP — Pears / Pumpkin Seeds / Nutmeg Crema
Cheddar Biscuits / Maple Cornbread / French Baguettes
CARVING STATIONS
SALT CRUSTED PRIME RIB — Horseradish Crème Fraîche / Silver Dollar Rolls Candied Shallot Pan Sauce
MAPLE GLAZED HAM — Haricot Verts with Marcona Almonds, Ham Hock & Celery Cream Brown Butter Spiced Sweet Potatoes / Thyme Roasted Root Vegetables
JOYCE FARMS ALL-NATURAL HERITAGE TURKEY — Wild Mushroom Dressing Smoked Corn Pudding / Yukon Gold Potato Purée with Roasted Garlic Cranberry Orange Conserve / Sage Garlic Pan Gravy
CHOICE OF DESSERT
Milk Chocolate Pot De Crème
Sicky Coffee Pudding
Assorted Macarons
Pecan Tart with Caramel Sauce
Spiced Pumpkin Pie
Flourless Chocolate Cake with Vanilla Chantilly
Bread Pudding “Shooters” with Rum Sauce